Blue Corn Posole Recipe

Name: Blue Corn Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ounces, weight Dried Blue Corn Posole; 1 Tablespoon Coarse Salt; Pepper To Taste; 2 Tablespoons Extra Virgin Olive Oil; 1 pound Sirloin Steak, Cut Into 1-inch Pieces; 3 cloves Garlic, Minced; 1 whole Large, Fresh Cayenne Pepper, Minced (leave The Seeds In For More Heat!); 2 Tablespoons Mexican Oregano; 1/2 cups Fresh Cilantro, Chopped; 1/4 cups Fresh Lime Juice

Servings: persons

12 ounces, weight Dried Blue Corn Posole
1 Tablespoon Coarse Salt
Pepper To Taste
2 Tablespoons Extra Virgin Olive Oil
1 pound Sirloin Steak, Cut Into 1-inch Pieces
3 cloves Garlic, Minced
1 whole Large, Fresh Cayenne Pepper, Minced (leave The Seeds In For More Heat!)
2 Tablespoons Mexican Oregano
1/2 cups Fresh Cilantro, Chopped
1/4 cups Fresh Lime Juice

1
Start by soaking the corn.
2
Throw them into a large bowl, cover with water and soak overnight.
3
The next day, midday, boil the posole in salted water for about 2 hours.
4
Sprinkle both sides with salt and pepper.
5
Heat the oil in a medium skillet over medium-high.
6
Add the cubed steak and sear on both sides for 1 minute each.
7
You just want to get a nice browning on the meat, not cook it all the way through.
8
Remove from heat.
9
Add the browned meat, garlic, cayenne and Mexican oregano to the pot.
10
Cover and simmer 1 more hour.
11
Stir it occasionally, to make sure the posole is softening.
12
Serve in bowls garnished with cilantro leaves and a spritz of lime.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Dried Blue Corn Posole, 1 Tablespoon Coarse Salt, Pepper To Taste, 2 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Blue Corn Posole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Posole

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