Blue Corn Posole Recipe

Name: Blue Corn Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Dried Blue Corn Posole; 1 Tablespoon Coarse Salt; Pepper To Taste; 2 Tablespoons Extra Virgin Olive Oil; 1 pound Sirloin Steak, Cut Into 1-inch Pieces; 3 cloves Garlic, Minced; 1 whole Large, Fresh Cayenne Pepper, Minced (leave The Seeds In For More Heat!); 2 Tablespoons Mexican Oregano; 1/2 cups Fresh Cilantro, Chopped; 1/4 cups Fresh Lime Juice

Servings: persons

1
Start by soaking the corn.
2
Throw them into a large bowl, cover with water and soak overnight.
3
The next day, midday, boil the posole in salted water for about 2 hours.
4
Sprinkle both sides with salt and pepper.
5
Heat the oil in a medium skillet over medium-high.
6
Add the cubed steak and sear on both sides for 1 minute each.
7
You just want to get a nice browning on the meat, not cook it all the way through.
8
Remove from heat.
9
Add the browned meat, garlic, cayenne and Mexican oregano to the pot.
10
Cover and simmer 1 more hour.
11
Stir it occasionally, to make sure the posole is softening.
12
Serve in bowls garnished with cilantro leaves and a spritz of lime.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Dried Blue Corn Posole, 1 Tablespoon Coarse Salt, Pepper To Taste, 2 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Blue Corn Posole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Corn Posole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions