Holiday Green Gelatin Salad

1. 1

   In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups.

2. 2

   Pour into a pot and bring to a boil.

3. 3

   Add the lime and lemon gelatin mixes and stir until completely dissolved.

4. 4

   Stir the mayonnaise and evaporated milk together in a mixing bowl.

5. 5

   Stir in the gelatin mixture until completely blended.

6. 6

   Mix in the crushed pineapple, cottage cheese, and pecans.

7. 7

   Pour the gelatin mixture into a serving bowl.

8. 8

   Refrigerate at least 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.