How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Green Beans Almondine Casserole?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) bag frozen tiny whole green beans with sliced almonds, thawed (C & W Bird's Eye brand makes this, or use regular frozen green beans plus 1/3 cup slivered almonds), 1 (10 ounce) can campbell's Healthy Request cream of mushroom soup, 1/2 cup mayonnaise (or 1/4 cup of each) or 1/2 cup sour cream (or 1/4 cup of each), 1 tablespoon reduced sodium soy sauce, and more.

Is Holiday Green Beans Almondine Casserole suitable as soups & stews?

Yes, Holiday Green Beans Almondine Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holiday Green Beans Almondine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Green Beans Almondine Casserole Recipe

Name: Holiday Green Beans Almondine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) bag frozen tiny whole green beans with sliced almonds, thawed (C & W Bird's Eye brand makes this, or use regular frozen green beans plus 1/3 cup slivered almonds); 1 (10 ounce) can campbell's Healthy Request cream of mushroom soup; 1/2 cup mayonnaise (or 1/4 cup of each) or 1/2 cup sour cream (or 1/4 cup of each); 1 tablespoon reduced sodium soy sauce; 1 tablespoon lemon juice; 1 teaspoon finely minced fresh lemon peel; 1/3 cup minced fresh parsley; 1 small onion, finely chopped; 1/4 teaspoon black pepper; 3 dashes fresh coarse ground black pepper or 3 dashes lemon pepper

Try this homemade Holiday Green Beans Almondine Casserole recipe the whole family will love. Made with green beans, mushroom soup, mayonnaise and soy sa…

This Holiday Green Beans Almondine Casserole relies on simple, everyday ingredients such as reduced sodium soy sauce, lemon juice, minced fresh parsley and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Green Beans Almondine Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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