Beef Tenderloin On Mustard Croutons Recipe

Name: Beef Tenderloin On Mustard Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x thick beef tenderloin steaks; 2 x bacon strips, partially cooked; 2 slc bread; 2 tsp butter; 1 tsp whole-grain mustard oil for frying MUSHROOM FILLING; 1 Tbsp. butter; 4 x green onions, minced; 3/4 c. minced mushrooms; 1 clv garlic, crushed; 2 Tbsp. stale bread crumbs; 1 tsp grated lemon rind

Servings: persons

1
Cut a pocket in the side of each steak, fill with Mushroom Filling.
2
Wrap each steak in bacon, secure with toothpick.
3
Spread bread with combined butter and mustard, toast on oven tray in 375 degrees oven about 10 min.
4
Fry steaks quickly in a little oil till browned well on both sides, reduce heat slightly, cook till done as desired.
5
Remove toothpick, serve steak on the croutons.
6
Mushroom Filling: Heat butter in pan, add in green onions, mushrooms, and garlic.
7
Cook 5 min, stirring constantly.
8
Stir in bread crumbs and lemon rind.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x thick beef tenderloin steaks, 2 x bacon strips, partially cooked, 2 slc bread, 2 tsp butter, and more.

Yes, Beef Tenderloin On Mustard Croutons Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!