Holiday Gingersnaps Recipe

Name: Holiday Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c all-purpose flour; 1 1/2 tsp cinnamon; 1 t ground ginger; 1/2 t ground cloves; 1/2 t salt; 2 t baking soda; 3/4 c unsalted butter, room temp.; 1 c sugar; 1 egg; 1/3 c molasses; Cinnamon Sugar:; 1/2 c sugar; 1 1/2 t cinnamon

Servings: persons

2 1/3 c all-purpose flour
1 1/2 tsp cinnamon
1 t ground ginger
1/2 t ground cloves
1/2 t salt
2 t baking soda
3/4 c unsalted butter, room temp.
1 c sugar
1 egg
1/3 c molasses
Cinnamon Sugar:
1/2 c sugar
1 1/2 t cinnamon

1
Preheat oven to 375u00b0.
2
Lightly grease 2 baking sheets.
3
Combine dry ingredients in one bowl; in another cream butter and sugar. Add egg and molasses to creamed mixture; slowly add flour mixture. Measure rounded teaspoons for each cookie, roll dough into balls, then roll each in cinnamon sugar. Bake 10-12 minutes or until cookies are golden and crisp. For bigger cookies, use a rounded tablespoon, wet bottom of glass and smoosh on cookie sheet.
4
Extras to add: dried cherries or cranberries, nuts, dark chocolate chips.

1334

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 c all-purpose flour, 1 1/2 tsp cinnamon, 1 t ground ginger, 1/2 t ground cloves, and more.

Yes, Holiday Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Gingersnaps

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