How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Miso-Mushroom Bowl ?

You need 11 ingredients. The key ingredients include: 2 tablespoons toasted sesame oil or extra-virgin olive oil, 6 cups thinly sliced mixed mushrooms: shiitake, maitake, buna-shimeji, or your fave mushrooms, 1 tablespoon reduced-sodium tamari soy sauce, 1 tablespoon mirin, and more.

Is Avocado-Miso-Mushroom Bowl suitable as general?

Yes, Avocado-Miso-Mushroom Bowl falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado-Miso-Mushroom Bowl ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Miso-Mushroom Bowl Recipe

Name: Avocado-Miso-Mushroom Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame oil or extra-virgin olive oil; 6 cups thinly sliced mixed mushrooms: shiitake, maitake, buna-shimeji, or your fave mushrooms; 1 tablespoon reduced-sodium tamari soy sauce; 1 tablespoon mirin; 4 cups cooked grains: your choice of brown rice, freekeh, farro, or quinoa; 4 cups packed fresh greens, such as arugula or finely chopped kale leaves (reserve 3 cups for the salad, 1 cup for topping); 1 ripe avocado, pitted, peeled, and thinly sliced; 2 teaspoons crushed gomashio, for topping; 2 tablespoons organic miso paste; 3 tablespoons tahini paste; 1/4 cup plus 2 tablespoons rice vinegar

Avocado-Miso-Mushroom Bowl

Eats Now Editorial Team · 849 kcal · General

Avocado-Miso-Mushroom Bowl – a delicious recipe with sesame oil, mushrooms, soy sauce, mirin, brown rice, fresh greens. Easy to follow and perfect for any occasion.

Serves 4 General

Avocado-Miso-Mushroom Bowl

How did you like this recipe?

Frequently Asked Questions