How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Miso-Mushroom Bowl ?

You need 11 ingredients. The key ingredients include: 2 tablespoons toasted sesame oil or extra-virgin olive oil, 6 cups thinly sliced mixed mushrooms: shiitake, maitake, buna-shimeji, or your fave mushrooms, 1 tablespoon reduced-sodium tamari soy sauce, 1 tablespoon mirin, and more.

Is Avocado-Miso-Mushroom Bowl suitable as general?

Yes, Avocado-Miso-Mushroom Bowl falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado-Miso-Mushroom Bowl ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Miso-Mushroom Bowl Recipe

Name: Avocado-Miso-Mushroom Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame oil or extra-virgin olive oil; 6 cups thinly sliced mixed mushrooms: shiitake, maitake, buna-shimeji, or your fave mushrooms; 1 tablespoon reduced-sodium tamari soy sauce; 1 tablespoon mirin; 4 cups cooked grains: your choice of brown rice, freekeh, farro, or quinoa; 4 cups packed fresh greens, such as arugula or finely chopped kale leaves (reserve 3 cups for the salad, 1 cup for topping); 1 ripe avocado, pitted, peeled, and thinly sliced; 2 teaspoons crushed gomashio, for topping; 2 tablespoons organic miso paste; 3 tablespoons tahini paste; 1/4 cup plus 2 tablespoons rice vinegar

Try this homemade Avocado-Miso-Mushroom Bowl recipe the whole family will love. Made with sesame oil, mushrooms, soy sauce and mirin. Easy step-by-step …

This Avocado-Miso-Mushroom Bowl relies on simple, everyday ingredients such as mirin, organic miso paste and tahini paste. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado-Miso-Mushroom Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions