Holiday Gingerbread Muffins Recipe

Name: Holiday Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup applesauce; 3 tablespoons vegetable oil; 1/4 cup molasses; 1/2 cup sugar; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1/2 cup boiling water; sugar, to sprinkle

Servings: persons

1 egg
1/4 cup applesauce
3 tablespoons vegetable oil
1/4 cup molasses
1/2 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup boiling water
sugar, to sprinkle

1
Preheat oven to 350u00b0.
2
Grease 12 muffin cup/tins.
3
In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.
4
Combine dry ingredients in a medium bowl and add to first mixture.
5
Stir in the water, mixing well.
6
Fill the muffin cups two-thirds full.
7
Lightly sprinkle with sugar.
8
Bake at 350u00b0 for 20 to 25 minutes or until done.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1/4 cup applesauce, 3 tablespoons vegetable oil, 1/4 cup molasses, and more.

Yes, Holiday Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Gingerbread Muffins

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