Holiday Gingerbread Biscotti Recipe

Name: Holiday Gingerbread Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds, blanched; 3/4 cup sugar; 1/4 lb butter; 1/2 cup molasses, dark; 4 pieces candied ginger, minced fine; 3 eggs; 3 cups flour; 1/2 tablespoon baking powder; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice

Servings: persons

1 cup almonds, blanched
3/4 cup sugar
1/4 lb butter
1/2 cup molasses, dark
4 pieces candied ginger, minced fine
3 eggs
3 cups flour
1/2 tablespoon baking powder
1 tablespoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

1
Preheat oven to 350u00b0.
2
Place almonds into a 8 or 9-inch square pan; bake until golden, 10-15 minutes. Let cool.
3
Coarsely chop almonds, set aside for now.
4
In large bowl, using electric mixer, beat sugar, butter, molasses and ginger until smooth.
5
Add eggs, one at a time, beating after each addition.
6
In a bowl, stir flour, baking powder, cinnamon, nutmeg, cloves, allspice and the almonds.
7
Add into the egg mixture; stir to blend.
8
On 2 greased 12x15-inch baking sheets with floured hands, pat dough into 4 flat loaves.
9
Space evenly on sheets; each loaf about 1/2-inch thick, 2 inches wide and the length of the baking sheet.
10
Bake until browned at edges and springy to the touch, about 25 minutes. Switch positions of pans halfway through baking.
11
Let loaves stand on sheets until cool enough to touch, then cut into long, 1/2-inch thick diagonal slices.
12
On baking sheets, arrange slices close together with cut side down.
13
Return to oven bake 15 to 18 minutes longer; switch positions of pans halfway through baking.

1081

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup almonds, blanched, 3/4 cup sugar, 1/4 lb butter, 1/2 cup molasses, dark, and more.

Yes, Holiday Gingerbread Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Gingerbread Biscotti

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