Cocktail Cream Puffs(For Dessert Or Appetizers)

1. 1

   Mix flour and salt that has been sifted into small bowl; set aside.

2. 2

   Combine butter and boiling water in medium saucepan.

3. 3

   Keep over low heat until butter is melted.

4. 4

   Add flour all at one time and stir vigorously over low heat until mixture forms a ball and leaves the side of pan.

5. 5

   Remove from heat.

6. 6

   Add unbeaten eggs one at a time, beating thoroughly after each addition.

7. 7

   Continue beating until a thick dough is formed.

8. 8

   Drop by small teaspoon onto greased baking sheet.

9. 9

   Bake 30 to 40 minutes 2 inches apart in 425u00b0

10. 10

    oven.

11. 11

    Cut off tops to fill when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.