How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole With Mushrooms And Sun Dried Tomatoes?

You need 12 ingredients. The key ingredients include: 1 box spaghetti your favorite, 1 head escarole rinsed and pulled apart, 1/4 cup sun dried tomatoes chopped, 1/2 red onion sliced, and more.

Is Escarole With Mushrooms And Sun Dried Tomatoes suitable as general?

Yes, Escarole With Mushrooms And Sun Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole With Mushrooms And Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole With Mushrooms And Sun Dried Tomatoes Recipe

Name: Escarole With Mushrooms And Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box spaghetti your favorite; 1 head escarole rinsed and pulled apart; 1/4 cup sun dried tomatoes chopped; 1/2 red onion sliced; 4 cloves garlic chopped; 3 tablespoons olive oil; 1 quart button mushrooms box of fresh, sliced; 1/4 teaspoon red pepper flakes; 1/4 cup golden raisins; 1/4 cup dried cranberries; 15 ounces great northern beans drained; romano cheese for garnish

Escarole With Mushrooms And Sun Dried Tomatoes

Eats Now Editorial Team · 252 kcal · General

Escarole With Mushrooms And Sun Dried Tomatoes – a delicious recipe with favorite, head, tomatoes, red onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Escarole With Mushrooms And Sun Dried Tomatoes

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