Holiday Fudge Cut Outs

1. 1

   In a large saucepan, combine sugar, milk, butter and salt. Cook over moderate heat, stirring constantly until mixture comes to a boil.

2. 2

   Remove from heat.

3. 3

   Add semi-sweet morsels.

4. 4

   Stir until morsels melt and mixture is smooth.

5. 5

   Spread evenly in aluminum foil lined pan, 13 x 9 x 2-inch.

6. 6

   Chill in refrigerator until firm, about 1 1/2 hours.

7. 7

   Lift out of the pan and peel off the foil.

8. 8

   Allow fudge to soften several minutes.

9. 9

   Cut into shapes with cookie cutters.

10. 10

    Decorate with pastry tube, using white or colored frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.