Beer Biscuits – a delicious recipe with flour, shortening, beer. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 degrees.
2
Grease a baking sheet. Combine all ingredients and mix well, using a food processor, fitted with the steel blade, or an electric mixer.
3
This dough will be sticky and soft but don't add any more flour.
4
Place on a well-floured surface and sprinkle just a little flour on top of the dough.
5
Knead about 10 times. Roll or pat out to a thickness of about 1/2 inch.
6
Cut with a 2 inch biscuit cutter.
7
After cutting the biscuits, you can roll the scraps of dough again but do this only once. Place the biscuits about 2 inches apart on the baking sheet. Bake for about 10 minutes or until the tops are light golden brown.
437
kcal
Calories
1
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 c. self-rising flour, 1/3 c. shortening, 2/3 c. beer.
Yes, Beer Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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