Holiday Fudge

1. 1

   Line a square 8 or 9 inch baking pan with wax paper.

2. 2

   Set aside.

3. 3

   In a medium saucepan melt milk, chocolate chips, chocolate, and salt over low heat, stirring constantly.

4. 4

   Remove from heat and stir in vanilla and nuts.

5. 5

   Pour into prepared pan and spread evenly.

6. 6

   Chill for 2 hours or until firm.

7. 7

   Turn fudge onto a cutting board, peel off paper and cut into squares.

8. 8

   Store fudge in a airtight container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.