How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 1/3 c. sugar, 3 eggs, 1 tsp. vanilla, 3 tsp. lemon juice, and more.

Is Lemon Coconut Pie suitable as baking & desserts?

Yes, Lemon Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Coconut Pie Recipe

Name: Lemon Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sugar; 3 eggs; 1 tsp. vanilla; 3 tsp. lemon juice; 1 stick (1/2 c.) butter; 1 1/2 c. coconut; unbaked pie shell

Lemon Coconut Pie – a delicious recipe with sugar, eggs, vanilla, lemon juice, butter, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. sugar
3 eggs
1 tsp. vanilla
3 tsp. lemon juice
1 stick (1/2 c.) butter
1 1/2 c. coconut
unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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