Chocolate Pie From Scratch Recipe

Name: Chocolate Pie From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 3 tablespoons cocoa; 1 tablespoon cornstarch; 3 tablespoons flour; 1 pinch salt; 2 cups boiling water; 2 egg yolks, beaten; 1 teaspoon vanilla; 1 tablespoon butter; Meringue; 2 egg whites; 3 tablespoons sugar; 1 tablespoon cornstarch

Servings: persons

1 cup brown sugar
3 tablespoons cocoa
1 tablespoon cornstarch
3 tablespoons flour
1 pinch salt
2 cups boiling water
2 egg yolks, beaten
1 teaspoon vanilla
1 tablespoon butter
Meringue
2 egg whites
3 tablespoons sugar
1 tablespoon cornstarch

1
Mix dry ingredients. Add 2 cups boiling water.
2
Cook until thickened over boiling water or medium heat.
3
Stir constantly.
4
Add egg yolks (mixing a bit of the hot liquid with the yolks before adding).
5
and cook a bit long.
6
Remove.
7
Add butter and vanilla.
8
Cool.
9
Pour into baked pie shell.
10
Meringue:.
11
Beat 2 egg whites till fluffy.
12
Add sugar and cornstarch. Whip until it peaks.
13
Pile on top of pie.
14
Brown slightly in a 350F oven (approx 5 - 10 mins).

1580

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup brown sugar, 3 tablespoons cocoa, 1 tablespoon cornstarch, 3 tablespoons flour, and more.

Yes, Chocolate Pie From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie From Scratch

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