Holiday Fruitcake Cookies

1. 1

   In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, orange juice and extract. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the candied fruit, raisins and pecans.

2. 2

   Drop by teaspoonfuls 2 in. apart onto ungreased

3. 3

   . Bake at 350u00b0 for 10-12 minutes or until golden brown. Remove to wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.