Flourless, Butterless Chocolate Cookies – a delicious recipe with Dutch, sugar, walnuts, vanilla, egg whites, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the over to 350u00b0F.
2
Line two baking sheeting with silicone mats or use non-stick baking pans.
3
In the bowl of an electric mixer fitted with the paddle attachment, combine the cocoa powder, sugar, salt, and nuts, and mix for 1 minute on low speed.
4
In another bowl, briefly whisk together the vanilla and egg whites.
5
Increase the mixer's speed to medium and slowly add the vanilla and egg whites to the dry ingredients. Mix for 2 minutes. Scrape down the inside of the bowl.
6
Scoop 2 ounces (a 1/4 cup measuring cup) of the batter onto the prepared sheets, leaving 3 inches between the cookies, which will spread and flatten as they bake (Note: mine did not flatten at all!).
7
Place the baking sheets on the middle rack of the oven and immediately reduce the temperature to 320u00b0F.
8
Bake for 14 minutes or until small, thin cracks appear on the surface and the cookies are firm to the touch.
9
Allow to cool slightly then transfer for a wire rack. Store in an airtight container.
1173
kcal
Calories
57
g
Fat
157
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup Dutch-processed cocoa powder, 2 1/2 cups confectioners' sugar, 2 cups walnuts (roughly chopped) or 2 cups pecans (roughly chopped), 1 tablespoon pure vanilla extract, and more.
Yes, Flourless, Butterless Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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