How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fruitcake Bars?

You need 8 ingredients. The key ingredients include: 6 tablespoons butter, melted, 4 cups crushed vanilla wafers (about 120 wafers), 1 cup pecan halves, 3/4 cup chopped dates, and more.

Is Holiday Fruitcake Bars suitable as baking & desserts?

Yes, Holiday Fruitcake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Fruitcake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruitcake Bars Recipe

Name: Holiday Fruitcake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, melted; 4 cups crushed vanilla wafers (about 120 wafers); 1 cup pecan halves; 3/4 cup chopped dates; 3/4 cup chopped mixed candied fruit; 1/2 cup chopped candied pineapple; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract

Holiday Fruitcake Bars – a delicious recipe with butter, vanilla wafers, pecan halves, dates, mixed candied fruit, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons butter, melted
4 cups crushed vanilla wafers (about 120 wafers)
1 cup pecan halves
3/4 cup chopped dates
3/4 cup chopped mixed candied fruit
1/2 cup chopped candied pineapple
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear Streusel Pie
1-Dish Caramel Pecan Coffee Cake (Round)
Brownie Bottom Cheesecake
Martha Washington Pie

Holiday Fruitcake Bars

How did you like this recipe?

Frequently Asked Questions