How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Oven Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 6 eggs, 1/2 c. Crisco, 1 c. soft margarine, and more.

Is Cold Oven Cake suitable as baking & desserts?

Yes, Cold Oven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Oven Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Oven Cake Recipe

Name: Cold Oven Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 6 eggs; 1/2 c. Crisco; 1 c. soft margarine; 3 c. sugar; 1/2 tsp. baking powder; 1 Tbsp. vanilla; 1 c. milk

Cold Oven Cake – a delicious recipe with flour, eggs, Crisco, margarine, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
6 eggs
1/2 c. Crisco
1 c. soft margarine
3 c. sugar
1/2 tsp. baking powder
1 Tbsp. vanilla
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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