How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fruitcake?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. water, 2 pkg. Pillsbury date or nut bread mix, 2 c. pecans, halved or chopped, and more.

Is Holiday Fruitcake suitable as baking & desserts?

Yes, Holiday Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Fruitcake Recipe

Name: Holiday Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. water; 2 pkg. Pillsbury date or nut bread mix; 2 c. pecans, halved or chopped; 2 c. raisins; 2 c. (12 or 13 oz.) candied cherries; 1 c. candied pineapple, cut in wedges

Holiday Fruitcake – a delicious recipe with eggs, water, pecans, raisins, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. water
2 pkg. Pillsbury date or nut bread mix
2 c. pecans, halved or chopped
2 c. raisins
2 c. (12 or 13 oz.) candied cherries
1 c. candied pineapple, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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