How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Banana Split Cake?

You need 9 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 c. margarine, 2 c. confectioners sugar, 1 egg, and more.

Is Strawberry-Banana Split Cake suitable as baking & desserts?

Yes, Strawberry-Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry-Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Banana Split Cake Recipe

Name: Strawberry-Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 c. margarine; 2 c. confectioners sugar; 1 egg; 5 bananas; 1 (1 lb. 4 oz.) can crushed pineapple, drained; 2 c. frozen strawberries, drained; 1 large Cool Whip; 1 c. chopped pecans

Strawberry-Banana Split Cake – a delicious recipe with graham cracker crumbs, margarine, confectioners sugar, egg, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. graham cracker crumbs
1 c. margarine
2 c. confectioners sugar
1 egg
5 bananas
1 (1 lb. 4 oz.) can crushed pineapple, drained
2 c. frozen strawberries, drained
1 large Cool Whip
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry-Banana Split Cake

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