Holiday Fruit Punch Recipe

1. 1

   Put sugar in a large saucepan with 2 c. (473 ml) water.

2. 2

   Place over medium flame and stir till sugar dissolves.

3. 3

   Add in cranberry juice, cinnamon sticks and cloves.

4. 4

   Reduce heat to very low and simmer for 5 min.

5. 5

   Remove from heat.

6. 6

   Strain liquid through a fine sieve or possibly cheesecloth into a large punch bowl and allow to cold.

7. 7

   Add in lemon juice, orange juice and pineapple juice.

8. 8

   Chill till serving time.

9. 9

   Add in the ginger ale and float thin slices of fruit (orange, lemon and lime) on top of the punch just before the guests arrive.

* Per serving · 4 servings · Values may vary.

No additional tips available.