Grilled Mango

1. 1

   Wash and peel mango, slice mango into 1/2 inch thick slices. Approx 4 slices per mango, depending on the size of the mango. Discard seed.

2. 2

   Sprinkle some cinnamon sugar mix into a bowl and toss the mango slices one at a time in it. Put coated mango slice aside and toss next slice in mix until all slices are thoroughly coated in mix. Add more cinnamon sugar mix as needed.

3. 3

   Preheat well oiled grill to high temp, place mango slices onto grill, close lid, and cook for 5-6 minutes until golden brown taking care not to let the sugar burn, then flip and cook other side for a 2-3 minutes.

4. 4

   Immediately serve 2 grilled slices over 1/2 cup of hard ice cream.

No additional tips available.