Holiday Fruit Butter

1. 1

   Combine water, apples and pears in 5-quart kettle.

2. 2

   Cook over medium heat, stirring occasionally, until fruit is soft.

3. 3

   Stir in bananas.

4. 4

   Put fruit through food mill or sieve; return to kettle and stir in remaining ingredients.

5. 5

   Cook over medium heat until thick, about 1 hour, stirring frequently.

6. 6

   Cool, then pour into jars and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.