Holiday Fruit and Nut Mold Recipe

Name: Holiday Fruit and Nut Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin; 1-1/4 cups cold ginger ale or lemon-lime carbonated beverage; 1/8 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1/8 tsp. ground nutmeg; 1/2 cup chopped dried mixed fruit; 1/3 cup currants or golden raisins; 1/3 cup chopped candied cherries or maraschino cherries; 1/3 cup toasted chopped PLANTERS Pecan or Walnut Halves

Servings: persons

2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1-1/4 cups cold ginger ale or lemon-lime carbonated beverage
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/2 cup chopped dried mixed fruit
1/3 cup currants or golden raisins
1/3 cup chopped candied cherries or maraschino cherries
1/3 cup toasted chopped PLANTERS Pecan or Walnut Halves

1
Stir boiling water into dry gelatin in large bowl at least 2 min.
2
until completely dissolved.
3
Stir in cold ginger ale and spices.
4
Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
5
Stir in fruits and pecans.
6
Spoon into 5-cup mold sprayed with cooking spray.
7
Refrigerate 4 hours or until firm.
8
Unmold onto serving plate.
9
Garnish as desired.
10
Store leftover gelatin in refrigerator.

1212

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups boiling water, 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin, 1-1/4 cups cold ginger ale or lemon-lime carbonated beverage, 1/8 tsp. ground cinnamon, and more.

Yes, Holiday Fruit and Nut Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Fruit and Nut Mold

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