Holiday Eggnog Bread

Name: Holiday Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup eggnog; 1/2 cup margarine melted; 2 teaspoons rum extract; 1 teaspoon vanilla extract; 2 1/4 cups flour, all-purpose; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg ground; 1/2 cup pecans chopped; 1/2 cup candied cherries red and green, chopped

Eats Now Editorial Team · 697 kcal · General

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Holiday Eggnog Bread – a delicious recipe with eggs, eggnog, margarine, rum, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
1 cup eggnog
1/2 cup margarine melted
2 teaspoons rum extract
1 teaspoon vanilla extract
2 1/4 cups flour, all-purpose
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg ground
1/2 cup pecans chopped
1/2 cup candied cherries red and green, chopped

1
Preheat oven to 350F (180C).
2
Grease a 9x5-inch loaf pan.
3
In a large bowl, beat eggs.
4
Add sugar, eggnog, margarine, rum extract, and vanilla extract.
5
Blend well.
6
Stir in flour baking powder, salt, nutmeg, pecans, and red and green candied cherries.
7
Mix just until blended.
8
Pour into prepared loaf pan.
9
Bake for 45 to 50 minutes.

697

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 cup eggnog, 1/2 cup margarine melted, 2 teaspoons rum extract, and more.

Yes, Holiday Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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