Holiday Eggnog – a delicious recipe with eggs, sugar, salt, milk, vanilla, rum. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix eggs, sugar, and salt in a 2 quart saucepan.
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2
Gradually stir in milk.
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3
Cook over low heat 15-20 minutes, stirring constantly, just until the mixture coats a metal spoon; remove from heat.
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4
Stir in vanilla and rum.
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5
Keep warm.
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6
Just before serving, beat whipping cream and brown sugar in chilled small bowl with electric mixer on high speed until stiff (also works by hand.
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7
just takes a lot longer) Gently stir 1 cup of the whipped cream into eggnog mixture.
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8
Pour eggnog int a small heatproof punch bowl or other container.
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9
Drop remaining whipped cream into 4 or 5 mounds onto eggnog.
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10
Sprinkle nutmeg on whipped cream mounds.
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11
Serve immediately.
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12
Cover and refrigerate any remaining eggnog.
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13
For hot cappuccino eggnog substitute the coffee liqueur for the rum and add 1 cup of hot espresso coffee.
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14
*Any strong coffee is good*.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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