Holiday Divinity

1. 1

   Place sugar, corn syrup, water and salt in a 2-quart saucepan. Cover with a tight lid and bring to a boil.

2. 2

   Remove lid; place thermometer in pan and cook at 250u00b0 without stirring.

3. 3

   Remove from heat; set aside.

4. 4

   Break egg whites until soft peaks form. Add gelatin and beat into egg whites.

5. 5

   Pour hot syrup slowly over flavored beaten egg whites, beating constantly on high speed of electric mixer until soft peaks form and hold.

6. 6

   Add vanilla, coconut and nuts.

7. 7

   Drop from teaspoon onto waxed paper.

No additional tips available.