Fresh Tomato Salsa Recipe

Name: Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapeno peppers, stemmed; 2 serrano chili peppers, stemmed; 2 yellow wax chili peppers, stemmed; 3 radishes, trimmed; 3 garlic cloves; 1 bunch scallions, trimmed (green onions) or 12 medium onion; 2 medium tomatoes; 1 cup cilantro leaf; ¼ teaspoon salt; 1 tablespoon tomato paste; 12-1 cup water

Servings: persons

1
Coarsely chop the chili peppers, radishes, garlic, scallions, tomatoes, and cilantro in a food processor or with a chef's knife.
2
Transfer to a bowl.
3
Add the salt, tomato paste, and water.
4
Stir to mix well.
5
Use right away or cover and refrigerate for up to 10 days.
6
TIPS: If you are using a food processor to chop the vegetables, be sure not to overprocess them.
7
The pieces in Fresh Tomatoe Salsa should be coarse and chunky, not minced.
8
How much water you add depends on how full and juicy the tomatoes are.
9
If they are soft and ripe, 1/2 cup water is enough, but if they are very firm, add more, up to 1 cup or so.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 jalapeno peppers, stemmed, 2 serrano chili peppers, stemmed, 2 yellow wax chili peppers, stemmed, 3 radishes, trimmed, and more.

Yes, Fresh Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fresh Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions