Holiday Custard Dressing

1. 1

   1.Preheat the oven to 300u00b0F/190u00b0C.

2. 2

   2.In a large saute pan over medium heat melt the butter, then sweat the leeks and add the minced sage and thyme. Season with 2 four-finger pinches of salt and some freshly ground black pepper.

3. 3

   3.Combine the eggs and the turkey stock and whisk or blend to combine.

4. 4

   4.Combine the sauteed leeks, bread, custard (eggs and turkey stock), and parsley. Toss and set aside for 10 or 15 minutes, pressing down on the bread so that it absorbs the custard.

5. 5

   5.Butter a baking dish or a cast iron skillet, and pour in the stuffing. Dot the top of the stuffing with extra butter. Cover with aluminum foil and bake 30 minutes;

* Per serving · 4 servings · Values may vary.

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