Holiday Creamed Corn

1. 1

   Melt butter in a large frying pan.

2. 2

   Add the corn, salt, and pepper.

3. 3

   Add the cream to cover (use additional if needed).

4. 4

   Cook at a fast simmer until reduced to your preferred consistancy, 15 minutes.

5. 5

   Fresh corn kernals are better, but more work removing them from the cob.

6. 6

   Most of my family makes this with milk rather than cream.

* Per serving · 4 servings · Values may vary.

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