Holiday Cranberry Strawberry Pie

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   ["Combine all of the ingredients (minus the pie crust and egg) in a medium saucepan over medium high heat.", "Heat until the mixture starts to boil, stirring occasionally. Continue to boil about 2 minutes.", "Remove from heat to let cool or transfer into a heat-safe container and refrigerate.", "While filling cools, prepare your pie dough.", "For the top, make a template out of parchment paper for your chosen phrase.", "Preheat oven to 375 degrees.", "Roll out half of pie dough and fit into the bottom of a pie pan and trim.", "Fill bottom pie shell with cooled berry mixture. Refrigerate while you work on the top crust.", "Carefully and quickly, working on a cool work surface, roll out your second pie crust and cut out the letters from your template.", "Using a large off-set spatula, carefully transfer the ""letters"" on top of your pie filling.", "Use the remaining dough to create a decorative boarder of fall leaves, a braided trim, etc.", "Mix in a bit of water with the egg to create a wash. Brush over the pie crust.", "Place pie pan on a rimmed baking sheet and bake in the oven until crust is golden and filling is bubbly (about 50-65 minutes)."]

* Per serving · 4 servings · Values may vary.