Holiday Cranberry Raisin Relish Recipe Recipe

Name: Holiday Cranberry Raisin Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. cider vinegar; 3 tbsp. frzn orange juice concentrate; 1 pound fresh cranberries; 1 1/2 c. dark raisins; 2/3 c. finely minced onion; 1 lg. clove garlic, chopped; 1 teaspoon grnd ginger; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper

Servings: persons

1 1/2 c. sugar
3/4 c. cider vinegar
3 tbsp. frzn orange juice concentrate
1 pound fresh cranberries
1 1/2 c. dark raisins
2/3 c. finely minced onion
1 lg. clove garlic, chopped
1 teaspoon grnd ginger
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

1
In a 3-qt saucepan combine sugar, vinegar and orange juice concentrate.
2
Stir over heat to dissolve sugar.
3
Add in remaining ingredients and bring to boil.
4
Reduce heat, partially cover and simmer 5 min.
5
At this point, cranberries should have popped.
6
If relish gets too thick while heating, thin with some water.
7
Remove from heat and cold.
8
Store in refrigerator for up to a month in glass jars with tight covers.
9
Excellent with poultry, pork and even roast beef.

416

kcal

Calories

103

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. cider vinegar, 3 tbsp. frzn orange juice concentrate, 1 pound fresh cranberries, and more.

Yes, Holiday Cranberry Raisin Relish Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Cranberry Raisin Relish Recipe

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