How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adzhika (Georgian Style Hot Pepper Relish)?

You need 8 ingredients. The key ingredients include: 8 garlic cloves, peeled, 1 large celery rib, including leaves, 1/2 lb fresh jalapeno pepper, including seeds, 1 large red bell pepper, cored and seeded, and more.

Is Adzhika (Georgian Style Hot Pepper Relish) suitable as general?

Yes, Adzhika (Georgian Style Hot Pepper Relish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Adzhika (Georgian Style Hot Pepper Relish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzhika (Georgian Style Hot Pepper Relish) Recipe

Name: Adzhika (Georgian Style Hot Pepper Relish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, peeled; 1 large celery rib, including leaves; 1/2 lb fresh jalapeno pepper, including seeds; 1 large red bell pepper, cored and seeded; 2 cups fresh dill, coarsely chopped; 1 1/2 cups cilantro, coarsely chopped; 1/3 cup red wine vinegar; 1 teaspoon salt

Try this homemade Adzhika (Georgian Style Hot Pepper Relish) recipe the whole family will love. Made with garlic, celery, fresh jalapeno pepper and red …

This Adzhika (Georgian Style Hot Pepper Relish) relies on simple, everyday ingredients such as garlic cloves, peeled, fresh dill, coarsely chopped, cilantro, coarsely chopped and red wine vinegar. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 garlic cloves, peeled
1 large celery rib, including leaves
1/2 lb fresh jalapeno pepper, including seeds
1 large red bell pepper, cored and seeded
2 cups fresh dill, coarsely chopped
1 1/2 cups cilantro, coarsely chopped
1/3 cup red wine vinegar
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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