Holiday Cranberry Mold

1. 1

   Carefully wash cranberries; discard stems and any soft berries.

2. 2

   In a 2-quart saucepan, heat 1 cup juice, the cranberries and sugar to boiling over medium-high heat.

3. 3

   Reduce heat and simmer until berries pop, about 5 minutes.

4. 4

   Refrigerate 6-cup mold.

5. 5

   In small bowl, sprinkle gelatin over 1 cup juice.

6. 6

   Let stand 5 minutes to soften. Add to hot cranberry mixture along with salt; stir until gelatin is dissolved.

7. 7

   Pour mixture into 2-quart bowl.

8. 8

   Refrigerate, stirring occasionally, until mixture reaches consistency of unbeaten egg white, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.