Holiday Cranberry Mold

1. 1

   Add boiling water to jello; stir until dissolved and cool to room temperature.

2. 2

   Mix in jellied cranberry sauce and sour cream until mixture is smooth.

3. 3

   I use a food processor, but you can use a mixer on low speed or a blender in small batches.

4. 4

   Pour into mold or pan sprayed with nonstick cooking spray or just into a bowl to chill and set.

5. 5

   Unmold onto plate before serving or serve from bowl.

6. 6

   Garnish with green grapes and pineapple chunks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.