Holiday Cranberry Glazed Ham

1. 1

   Preheat oven to 325F.

2. 2

   Place ham on a broiler pan lined with foil.

3. 3

   Insert meat thermometer into the thickest portion of the ham.

4. 4

   Bake at 325 for 1 hour.

5. 5

   Score outside of ham in a diamond pattern.

6. 6

   Combine cranberry sauce, sugar, and mustard and brush over the ham.

7. 7

   Bake an additional 35 minutes or until thermometer registers 140F.

8. 8

   Transfer ham to a platter; let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.