Cinnamon Cucumber Rings

Name: Cinnamon Cucumber Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. large cucumber rings, peeled and cored; 8 1/2 qt. water; 2 c. lime; 1 c. vinegar; 1 (1 oz.) bottle red food coloring; 1 Tbsp. alum; 2 c. vinegar; 8 sticks cinnamon; 10 c. sugar; 2 c. water; 1 pkg. red hot cinnamon candies (small ones); 1 pkg. cinnamon disc (big ones)

Eats Now Editorial Team · 3204 kcal · General

Jump to Recipe

Cinnamon Cucumber Rings – a delicious recipe with cucumber rings, water, lime, vinegar, coloring, alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gal. large cucumber rings, peeled and cored
8 1/2 qt. water
2 c. lime
1 c. vinegar
1 (1 oz.) bottle red food coloring
1 Tbsp. alum
2 c. vinegar
8 sticks cinnamon
10 c. sugar
2 c. water
1 pkg. red hot cinnamon candies (small ones)
1 pkg. cinnamon disc (big ones)

1
Put rings in 8 1/2 quarts water and 2 cups lime.
2
Let stand in lime water for 24 hours.
3
Drain rings.
4
Wash in cool water 3 times. Pour clean water over and soak for 3 hours.
5
Drain, then add 1 cup vinegar, alum and food coloring.
6
Add enough cold water to cover cucumbers.
7
Heat and simmer for 24 hours.
8
Drain and rinse with cool water.

3204

kcal

Calories

Fat

879

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 gal. large cucumber rings, peeled and cored, 8 1/2 qt. water, 2 c. lime, 1 c. vinegar, and more.

Yes, Cinnamon Cucumber Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3204 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hazelnut Ganache Bars
Mushroom Swiss Melts
Coconut Cubes
Stroopwafel

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy