How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Eggplant, Tomato, And Provolone Stacks With Basil?

You need 16 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 2 large eggs, lightly beaten, and more.

Is Crispy Eggplant, Tomato, And Provolone Stacks With Basil suitable as baking & desserts?

Yes, Crispy Eggplant, Tomato, And Provolone Stacks With Basil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Eggplant, Tomato, And Provolone Stacks With Basil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Eggplant, Tomato, And Provolone Stacks With

Name: Crispy Eggplant, Tomato, And Provolone Stacks With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 2 tablespoons cold water; 2 1/2 cups panko (Japanese breadcrumbs); 1/2 cup finely grated Parmesan cheese; 2 teaspoons dried Italian seasoning; 1 teaspoon lemon zest; 1/2 teaspoon granulated garlic; 2 large eggplants, cut into 20 (1/2-inch-thick) slices; Vegetable oil; Parchment paper; 10 provolone cheese slices; 10 tomato slices; 1 cup loosely packed fresh basil leaves

Bake this irresistible Crispy Eggplant, Tomato, And Provolone Stacks With Basil at home. Made with all-purpose, kosher salt, freshly ground black pepper…

This Crispy Eggplant, Tomato, And Provolone Stacks With Basil relies on simple, everyday ingredients such as all-purpose flour, kosher salt, freshly ground black pepper and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Eggplant, Tomato, And Provolone Stacks With Basil delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Eggplant, Tomato, And Provolone Stacks With Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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