Holiday Cranberry Cookies – a delicious recipe with unsalted butter, sugar, brown sugar, vanilla, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0
2
Toast the nuts for 4 to 6 minutes on a baking sheet. The skins can be removed when they've cooled slightly by putting them in towel and rubbing them. Cut the nuts in half or coarsely chop them.
3
Using a mixer, cream together the butter, the sugars and the vanilla.
4
Beat in the milk and egg.
5
Stir in the flour, salt, baking soda and baking powder.
6
Add the oats.
7
Gently stir in the nuts, chopped cranberries and orange zest.
8
Cover baking sheets with parchment paper. Use a small ice cream scoop or a measuring tablespoon - 2 tablespoons of dough for each cookie.
9
Bake for 15 to 18 minutes - ovens vary.
10
Let cool on the pan for 5 minutes and then put them on racks until they are completely cooled
1117
kcal
Calories
44
g
Fat
165
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1 cup granulated sugar, 3/4 cup brown sugar, 1 teaspoon vanilla, and more.
Yes, Holiday Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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