Holiday Cranberry Chutney

1. 1

   Wash and pick over the cranberries.

2. 2

   Put them in a large saucepan with the sugar.

3. 3

   Drain the peaches, set the fruit aside, and add the syrup to the cranberries along with the remaining ingredients.

4. 4

   Place over medium heat and cook, uncovered, for 15 minutes.

5. 5

   Stir from time to time.

6. 6

   Add the peaches and continue cooking for 5 minutes more.

7. 7

   Cool, then chill until ready to serve.

8. 8

   This recipe should be made at least 2-3 days before serving and will keep nicely in the refrigerator, well covered, for 5-6 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.