How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Crab Spread?

You need 8 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 3 Tbsp. dry sherry, 1-1/2 cups KRAFT Shredded Mozzarella Cheese, 1 can (6 oz.) crabmeat, drained, flaked, and more.

Is Holiday Crab Spread suitable as seafood?

Yes, Holiday Crab Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Holiday Crab Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Crab Spread Recipe

Name: Holiday Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 Tbsp. dry sherry; 1-1/2 cups KRAFT Shredded Mozzarella Cheese; 1 can (6 oz.) crabmeat, drained, flaked; 1/4 cup chopped roasted red peppers; 2 Tbsp. chopped fresh parsley; 1/4 tsp. black pepper; multi-shaped savory crackers

Try this homemade Holiday Crab Spread recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, sherry, Mozzarella Cheese and crabmeat. Ea…

This Holiday Crab Spread relies on simple, everyday ingredients such as dry sherry, chopped roasted red peppers, chopped fresh parsley and black pepper. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. dry sherry
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped roasted red peppers
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
multi-shaped savory crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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