Holiday Corn ‘N’ Turkey Casserole

1. 1

   In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat.

2. 2

   In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined.

3. 3

   Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350u00b0 for 25-30 minutes or until a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

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