How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Sausage?

You need 7 ingredients. The key ingredients include: 2 lb. hamburger, 1/4 tsp. onion powder, 1/2 tsp. garlic powder, 1 Tbsp. mustard seed, and more.

Is Christmas Sausage suitable as meat & poultry?

Yes, Christmas Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Sausage Recipe

Name: Christmas Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1/4 tsp. onion powder; 1/2 tsp. garlic powder; 1 Tbsp. mustard seed; 2 Tbsp. Morton's Tender Quick salt; 1 1/2 tsp. liquid smoke; 1/4 c. water

Christmas Sausage – a delicious recipe with hamburger, onion powder, garlic powder, salt, liquid smoke, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. mustard seed
2 Tbsp. Morton's Tender Quick salt
1 1/2 tsp. liquid smoke
1/4 c. water

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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Christmas Sausage

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