Yukon Gold Mashed Potatoes With Roasted Shallots

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.

3. 3

   Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.

4. 4

   Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.