Holiday Coffee Cake

1. 1

   Combine scalded milk, salt, sugar and shortening.

2. 2

   Mix yeast with half the flour.

3. 3

   Add lukewarm scalded milk mixture.

4. 4

   Beat well.

5. 5

   Let rise until very light.

6. 6

   Add egg and remaining flour. Mix well.

7. 7

   Let rise.

8. 8

   Roll dough into a rectangle on lightly floured board.

9. 9

   Mix together brown sugar and cinnamon.

10. 10

    Brush with melted butter; spread with cinnamon and sugar and sprinkle with chopped nuts.

11. 11

    Roll up like jelly roll.

12. 12

    Form into a ring on greased baking sheet.

13. 13

    Pinch ends together to fasten.

14. 14

    Using large scissors, cut ring around edge at 2-inch intervals, leaving inner edge in tact.

15. 15

    Turn each to lie flat on the pan.

16. 16

    Let rise.

* Per serving · 4 servings · Values may vary.

No additional tips available.