Butterscotch Funnycake

1. 1

   Bake the bottom of a pie shell (don't prick the crust) in a 400 degree F oven for 12 to 13 minutes; let cool.

2. 2

   Reduce oven temperature to 350 degrees F.

3. 3

   In a medium saucepan, combine butter, brown sugar, and corn syrup; stirring constantly, cook it over low heat until the mixture comes to a boil.

4. 4

   Add the water and bring to a boil again and let boil over low heat for 2 additional minutes.

5. 5

   Remove from the heat and stir in the vanilla; let cool.

6. 6

   Prepare the cake mix according to the package directions, then burn the batter into the baked pie shell.

7. 7

   Pour the cooled butterscotch sauce over the batter.

8. 8

   Bake at 350 degrees F for 55 to 60 minutes.

9. 9

   Serve warm with vanilla ice cream.

No additional tips available.