Holiday Chocolate Bon Bon Cookies

1. 1

   Heat oven to 350F.

2. 2

   Chop white chocolate coarsely into 48 medium-sized chunks.

3. 3

   Microwave semi-sweet chocolate and butter in large microwavable bowl on HIGH 2 minutes or until almost melted, stirring halfway through heating time.

4. 4

   Stir until chocolate is completely melted, Stir in milk and vanilla.

5. 5

   Stir in flour and nuts until well blended.

6. 6

   (Dough will be stiff.)

7. 7

   Shape 1 level tablespoon dough around each white chocolate chunk, enclosing completely.

8. 8

   Place 1 inch apart on ungreased cookie sheets.

9. 9

   Bake 6 to 8 minutes.

10. 10

    (Cookies will be soft and shiny, but will firm as they cool.)

11. 11

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.