Holiday Chocolate Bon Bon Cookies – a delicious recipe with Chocolate, Chocolate, butter, condensed milk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Chop white chocolate into 48 chunks; set aside.
3
Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min.
4
or until butter is melted, stirring after 30 sec.
5
Stir until chocolate is completely melted.
6
Blend in milk and vanilla.
7
Add flour and nuts; mix well.
8
(Dough will be stiff.)
9
Shape 1 level tablespoonful of dough around each white chocolate chunk, enclosing white chocolate completely.
10
Place, 1 inch apart, on ungreased baking sheets.
11
Bake 6 to 8 min.
12
or cookies are until soft and shiny; sprinkle lightly with sugar.
13
Let stand 5 min.
14
on baking sheet.
15
Remove to wire rack.
16
Cool completely.
17
(Cookies will firm up as they cool.)
919
kcal
Calories
48
g
Fat
105
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (170 g) Baker's White Chocolate, 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, 1/4 cup butter, 1 can (14 fl oz/300 mL) sweetened condensed milk, and more.
Yes, Holiday Chocolate Bon Bon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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