Holiday Chocolate Almond Crisps

1. 1

   Toast chopped almonds on baking sheet in a preheated 300u00b0 oven for 10 to 15 minutes, stirring them once or twice for even roasting.

2. 2

   Put raisins in a medium bowl.

3. 3

   Spoon rum over raisins. Cover and let stand overnight.

4. 4

   Line a baking sheet with foil or waxed paper.

5. 5

   Melt chocolate in a double boiler over low heat or in the microwave.

6. 6

   Cool slightly, then add to raisin and rum mixture with almonds and candied peel.

7. 7

   Take small amounts of mixture and with teaspoon, place in mounds on prepared baking sheet.

8. 8

   Let dry slightly, then refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.